Ingredients
-
8
-
1/2
-
1/2
-
1/4
-
3
-
2 1/2 - 3
-
1
-
1/4
-
1/2
-
1/4
-
6
-
-
-
-
Directions
Spanish Egg Casserole, This may sound alittle strange with the hard boiled eggs — which aren’t a particular favorite of mine But it’s a very tasty casserole Great to take to a potluck dinner FYI, the husband doesn’t like green peppers so I replaced with 1/2 cup sliced olives , This may sound alittle strange with the hard boiled eggs — which aren’t a particular favorite of mine But it’s a very tasty casserole Great to take to a potluck dinner FYI, the husband doesn’t like green peppers so I replaced with 1/2 cup sliced olives
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Steps
|
1
Done
|
Cook Noodles in Lightly Salted Water Until Tender. |
|
2
Done
|
Drain and Spray With Cold Water. |
|
3
Done
|
in Large Pan Saut Onions and Peppers in 3 Tblsp Butter About 5 Minutes. |
|
4
Done
|
Add Tomatoes and Simmer 10 Minutes. |
|
5
Done
|
Add Cheese, Green Peppers and Sliced Olives. |
|
6
Done
|
in Separate Bowl, Melt Butter and Blend in Flour and Salt. |
|
7
Done
|
Stir Butter/Flour Mixture in Tomato Mixture and Cook Until Thick. |
|
8
Done
|
Place Half the Cooked Noodles in Bottom of 2-Qt. |
|
9
Done
|
Casserole; Slice 3 Eggs and Place on Top of Noodles; Top With Half the Mixture. |
|
10
Done
|
Repeat Layers. |
|
11
Done
|
Bake in Pre-Heated 350 Oven For 25-30 Minutes. |
|
12
Done
|
Let Cool 10 Minutes Before Serving. |
