Ingredients
-
1
-
1
-
1
-
8
-
1
-
1
-
1 1/2
-
-
2
-
350
-
-
-
-
-
Directions
Spanish Pork, From Delicious magazine This will serve two people so you will need to adjust for more **Please Note – A tablespoon for this recipe is the Australian tablespoon, 20ml or 1 American tablespoon plus 1 teaspoon , My family and I thoroughly enjoyed this! A different twist on the pork chop and a real winner I served it with wild rice and carrots BTW – your conversion system is fine I lived in South Africa for many years and always had to convert recipes back and forth Not everyone is able to do that :>), Your conversion system sucks Original recipe reads 350 gm pork THE CONVERSION IS 077 LB PORK!!! THERES GOT TO BE A CLEARER WAY TO PRESENT THIS!
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Steps
|
1
Done
|
Preheat Oven to 180c. |
|
2
Done
|
to Make Sauce, Whisk Together Mustard, Garlic, Capers, Olives, Parsley, Zest, Juice, 1 Tablespoon Olive Oil, Pepper to Taste With 2 Tablespoons Warm Water. |
|
3
Done
|
Heat Remaining Oil in an Oven Proof Pan Over High Heat and Cook Pork, Turning, For About 5 Minutes Until Golden. |
|
4
Done
|
Place Pan in Oven For 5 Minutes Until Pork Is Cooked Through. |
|
5
Done
|
Rest Pork For 5 Minutes. |
|
6
Done
|
Drizzle With the Sauce and Serve. |
