Ingredients
-
1/4
-
1
-
1
-
1
-
1
-
-
2
-
1/4
-
1/2
-
1
-
1/4
-
-
-
-
Directions
Spanish Potato Salad, From Hot Off the Grill with Bobby Flay, this is a good salad! Enjoy! Enjoyed in the West, Southwest, and Mid West!, LOVE IT! I really like how I boiled the potatoes with their skins then just sliced them heh heh didn’t have to peel them!! delicious! I would use a splash more vinegar next time otherwise, proceed as directed 🙂 made for << Previous Topic | Next Topic >>February’s Tag Game ~ La Miel ~ Honey in the Spain/Portugal Forum Read more: food com/bb/viewtopic zsp?t=370833&postdays=0&postorder=asc&start=0#ixzz1mT7ePDXZ
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Steps
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1
Done
|
Combine the Vinegar, Honey and Saffron in a Small Pot. Bring to a Boil Over High Heat; Immediately Remove from the Heat and Let Sit Until Cool to Room Temperature. |
|
2
Done
|
Combine the Mayonnaise and Garlic With the Saffron Mixture in a Medium Mixing Bowl and Season to Taste With Salt and Pepper. |
|
3
Done
|
Cook the Potatoes in a Large Pot of Boiling, Salted Water Until Tender. Drain and Slice 1/2-Inch Thick. Place in a Large Serving Bowl. |
|
4
Done
|
Immediately Fold in the Mayonnaise Mixture, Red Bell Peppers, Onion, Thyme and Parsley. Season to Taste With Salt and Pepper. Enjoy! |
