Ingredients
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4
-
1 1/4
-
1
-
2
-
1/2
-
-
-
-
-
-
-
-
-
-
Directions
Spanish Spiced Almonds, These tapas style almonds are traditionally deep fried, but you can get the same results from oven roasting! Adapted from Vegetarian Times magazine , Addicting I made as directed except that I took a tip from a prior reviewer and changed the cooking time I couldn’t find blanched almonds in my supermarket so used raw almonds, and had to bake them for 20 minutes at 300 instead of the 10 at 300 These almonds were not oily at all–which I was initially afraid of–and tasted good with the mild paprika but I’ll use the hot for next time because these almonds would be even better with a kick Funny, I’ve been to Spain several times and don’t recall seeing this dish anywhere, not even during the feasts Different foods are typical of different areas of Spain, though Thank you for posting
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Steps
|
1
Done
|
Preheat Oven to 300*f. |
|
2
Done
|
Warm the Oil in a Small Saucepan Over Low Heat. Add Paprika Dn Cumin, and Stir 1 Minute to Mix and Release Flavors. Remove from Heat When Mixutre Just Begins to Bubble. Move to a Medium Bowl, and Stir in the Almonds. |
|
3
Done
|
Transfer Almonds to Parchment Lined Baking Sheet, and Bake 10 Minutes. |
|
4
Done
|
Sprinkle Right Away With Salt, and Move to Wire Rack. Let Dry at Least 2 Hours Before Serving. Enjoy! |
