Ingredients
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10 - 12
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2 1/4
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1/2 - 1
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1/2
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-
-
-
-
-
-
-
-
-
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Directions
Spanish Thick Hot Chocolate, Hot chocolate first came to Spain by means of religious orders at the beginning of the Conquest Spanish chocolate(Chocolate a la espanola) is thick and served throughout Spain Adapted from cooking com , used Ghirardelli Semi-Sweet Chocolate Chips because that’s what I had on hand So rich and thick, absolutely delicious!
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Steps
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1
Done
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Heat the Grated Chocolate and the Milk in a Saucepan. |
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2
Done
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Mix in the Instant Coffee If Using. |
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3
Done
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Stir to Completely Mix and Make Sure the Chocolate Is Melted. |
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4
Done
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When It Comes to a Boil, Add the Dissolved Cornstarch. |
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5
Done
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Bring Back to a Boil 3 Times, Whisking Vigorously and Removing from the Heat Each Time It Starts to Bubble to Prevent the Mixture from Boiling Over. |
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6
Done
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Ladle Into Cups from a Suitable Height to Make It Nice and Frothy. |
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7
Done
|
Serve Immediately and Enjoy! |
