Ingredients
-
-
1
-
1
-
2
-
1
-
1/2
-
-
1/2
-
1/2
-
1
-
4
-
1/2
-
-
3/4
-
Directions
Spanish Egg Tortilla, A potato and egg omelet served at tapas bars Posted for Zaar World Tour III , Selected this for *Potluck Tag* as I love eggs and this treatment looked especially promising The taste was magnificent well beyond the simplicity of the ingredients As a time saver, I sauted the onions for both the sauce and tortilla at the same time adding a bit of smoked Spanish paprika Loved the sauce and sopped up lots of it with pieces of bread I did have some problems with the preparation of the tortilla used a 7-inch non stick skillet and allowed the tortilla to cook for 7 minutes and then set it under the broiler for an additional 2 minutes Since it appeared firm, I began the process of turning it onto a plate to flip it Alas, while the top and bottom were firm, the center was soft and the tortilla fell apart 🙁 I think using a slightly larger pan would work better in order for the heat to penetrate all the way through Appearances aside, we loved the flavors and I will certainly try again Thanks cookiedog , We really enjoyed this and I will definitely make my eggs this way again Loved the simplicity and the flavor of the sauce I even forgot the cheese and it was still really good Next time I need to make a bigger batch – but having one layer of potatoes across the bottom of the skillet was just right Thanks for posting!
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Steps
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1
Done
|
Spicy Tomato Sauce: Heat Oil in a Small Saucepan. Add Onion and Garlic; Cook Over Medium Heat For 10 Minutes. Stir in Tomatoes and Red Pepper; Cover and Cook For 20 Minutes More. Let Cool Slightly, Then Puree in a Blender or Food Processor; Transfer to a Serving Bowl. |
|
2
Done
|
Tortilla: Heat Oil in a 7- or 8-Inch Skillet. Add Onions and Cook Over Low Heat For 10 Minutes; Add Potatoes to Skillet. |
|
3
Done
|
Season Eggs With Garlic Salt and Pepper; Stir in Cheese and Add to Skillet. Let Cook For a Few Minutes, Then Carefully Lift Edges and Tilt Skillet So Uncooked Egg Can Run Underneath. When Eggs Are Almost Set, Carefully Slide Onto a Plate. Cover With Skillet and Invert Eggs Back Into Skillet. Cook For a Few Minutes More or Until Cooked Through. |
|
4
Done
|
Sprinkle With Parsley and Cut Into Wedges. Serve Warm or at Room Temperature. |
|
5
Done
|
This Dish Is Also Great When Wedges Are Topped With Small Spoonfuls of Spicy Tomato Sauce. |
