Ingredients
-
6
-
2
-
1
-
4
-
7
-
1/4
-
-
-
-
-
-
-
-
-
Directions
Spanish Tortilla, Posted per request From Tyler’s Ultimate on Food Network, where he visited a prominent tapas bar in Spain, this is the recipe the lady made , Posted per request From Tyler’s Ultimate on Food Network, where he visited a prominent tapas bar in Spain, this is the recipe the lady made
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Steps
|
1
Done
|
In a Medium Bowl Mix the Potatoes, Onions, and 1/2 Teaspoon Salt by Hand. |
|
2
Done
|
Heat 2 Tablespoons of the Oil in a Large Non-Stick Frying Pan. |
|
3
Done
|
Fry the Potatoes and Onions on Low Heat and Cover With a Lid For 5 Minutes to Let Them Soften. |
|
4
Done
|
Turn Up the Heat For Another 5 Minutes Until Golden Brown. |
|
5
Done
|
Remove from the Stove and Drain Off Any Excess Oil. |
|
6
Done
|
Meanwhile Break the Eggs Into a Medium Bowl. |
|
7
Done
|
Add the Remaining Salt and Milk and Whisk Vigorously Until Frothy. |
|
8
Done
|
Add the Potatoes and Onions to the Eggs and Mix Until Fully Integrated. |
|
9
Done
|
Clean the Frying Pan and Return to Stove. |
|
10
Done
|
Heat the Remaining 2 Tablespoons of Oil on a High Heat and Pour in the Mixture, Moving It Around in the Pan to Help the Tortilla to Rise. |
|
11
Done
|
Fry Until Golden Brown, Stirring Occasionally Until It Has Set. |
|
12
Done
|
Then Turn Down the Heat to Allow the Inside to Cook. |
|
13
Done
|
After a Few Minutes Turn Up the Heat in Order to Brown the Tortilla. |
|
14
Done
|
When It's Cooked Place a Large Plate Over the Frying Pan and Flip the Tortilla Onto It. |
|
15
Done
|
Return to the Pan and Fry the Other Side Until Golden Brown. |
