Ingredients
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6
-
1
-
-
1 1/2
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1 1/2
-
-
-
-
-
-
-
-
-
-
Directions
Spicy Afghan Chai Tea, An authentic Afghanistan tea recipe from bodhileaves blog , This was a quite different tea The cinnamon and cardamom give the tea a kick It is however far different than a traditional Chai tea The use of green tea is an interesting choice Will make again when in the mood for green tea with an added flavor , used loose green tea direct from the tea fields of China sent to me by a friend who lives there While green tea isn’t my all time fav this method makes it downright enjoyable Any recipe that can make me truly enjoy a cup of green tea is worth 5 stars at the very least! Love the cinnamon and cardamom mix
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Steps
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1
Done
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Bring 1 1/2 Cups of Water to a Very Light Boil. Break the Cinnamon Stick Into Smaller Pieces and Add It to the Water Immediately Followed by the Cardamom Seeds and a Tiny Pinch of Ginger. Too Much Will Overpower the Other Spices. |
|
2
Done
|
Simmer For a 5-10 Minutes or Until the Water Turns Slightly Yellow and Emits a Pleasant Smell. the Cardamom Seeds Will Swell Slightly. |
|
3
Done
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Turn the Heat Off, Add the Tea Leaves, and Stir. |
|
4
Done
|
Let Steep For 1-3 Minutes or to Taste. |
|
5
Done
|
Strain and Enjoy! |
|
6
Done
|
Note: |
|
7
Done
|
to Prepare Larger Amounts, Multiply Ingredients by the Number of Cups You Wish to Make and Follow the Same Procedure. |
