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Authentic Swedish Pancake Recipe – Light & Delicious

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Ingredients

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	4 extra large eggs, yolks
	1 cup all-purpose flour
	1/2 teaspoon salt
	2 tablespoons white sugar
	1 cup milk
	3 tablespoons sour cream
	4 egg whites
	3 tablespoons vegetable oil

Nutritional information

373.4

Calories

173 g

Calories From Fat

19.3 g

Total Fat

5.4 g

Saturated Fat

199.2 mg

Cholesterol

454.2 mg

Sodium

33.8 g

Carbs

0.8 g

Dietary Fiber

7.1 g

Sugars

15.3 g

Protein

201g

Serving Size

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Authentic Swedish Pancake Recipe – Light & Delicious

Name: Authentic Swedish Pancake Recipe – Light & Delicious
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: American
Ingredients: : 4; : 1; : 1/2; : 2; : 1; : 3; : 4; : 3

Features:

Cuisine:

American

These were really delicious pancakes. I had some difficulty with the batter consistency, mostly I wasn't sure how thick or thin the batter should be. And following the recipe exactly as written produced a semi-thick batter. And pouring 1 Tbsp of batter into the pan resulted in tiny pancakes about the size of a quarter (and it would have taken much more time than I had to make enough pancakes for my family). So I started using 1/2 cup batter for each pancake, and that produced lovely pancakes about 3 1/2 to 4 inches across, which worked out much better for us. I served them with homemade raspberry jam, and it was delicious.

50 min
Serves 4
Easy

Ingredients

Directions

Swedish Pancakes,From All recipes. These are great served with preserves, applesauce, or a dusting of cinnamon sugar.,These were really delicious pancakes. I had some difficulty with the batter consistency, mostly I wasn’t sure how thick or thin the batter should be. And following the recipe exactly as written produced a semi-thick batter. And pouring 1 Tbsp of batter into the pan resulted in tiny pancakes about the size of a quarter (and it would have taken much more time than I had to make enough pancakes for my family). So I started using 1/2 cup batter for each pancake, and that produced lovely pancakes about 3 1/2 to 4 inches across, which worked out much better for us. I served them with homemade raspberry jam, and it was delicious.,It is fun to make and very tasty and delicious. I would recommend making this for breakfast, but when I made this it took over an hour to make.

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Steps

1 Done	In a Medium-Size Mixing Bowl, Beat Yolks Until Thick. in a Separate Bowl, Sift Together Flour, Salt and Sugar. Add the Sugar Mixture and Milk Into the Egg Yolks Gradually. Stir in the Sour Cream.
2 Done	in a Medium-Size Mixing Bowl, Beat Egg Whites Until Stiff but not Dry. Fold the Egg Whites Into the Batter.
3 Done	Heat Skillet or Griddle to a High Temperature. Place a Small Amount of Oil on the Skillet and Pour About 1 T of Batter Onto the Skillet, and Spread the Batter Out Evenly. Brown the Pancake on One Side. Flip Pancake Over When Bubbles Appear on Surface. Brown on the Other Side. Repeat Process With Remaining Batter.