Ingredients
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2
-
1
-
1 - 2
-
1
-
3
-
3
-
1
-
-
-
-
-
-
-
-
Directions
Swedish Cucumber Salad – Pressgurka, This cucumber salad goes well with just any kind of meal. In Sweden, strong white distilled vinegar is usually used 12%, which gives the cucumber salad the correct sweet-and-sour flavour and a wonderful fresh and refreshing taste., My Scandanavian family’s eaten a simpler version of this for years, but I didn’t know it was a Swedish recipe. Very light and delicious.
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Steps
|
1
Done
|
Cut Cucumbers Into the Thinnest Possible Slices. |
|
2
Done
|
Arrange Slices in a Bowl. |
|
3
Done
|
Whisk Together the White Distilled Vinegar, Sugar, Salt, Pepper and Parsley. |
|
4
Done
|
Pour Over the Cucumbers. |
|
5
Done
|
Place a Plate With a Weight Over the Cucumbers to Squeeze Out the Liquid. |
|
6
Done
|
Chill For 1 Hour. |
