Ingredients
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2 - 3
-
-
1
-
2
-
2
-
2
-
1
-
2 - 3
-
-
-
-
-
-
-
Directions
Steak Tampiquena Mexican Steak, I enjoy the blend of green chile and cheese. In this recipe it takes your steak south of the border for an authentic Mexican Steak. No visa or passport required!, This was delicious! We will be having this many times to come. I did not have canned chilies so used a fresh poblano and sauted it with the onion and tomatoes I am allergic to garlic, and I seared the steaks in the cast iron skillet for a minute on each side instead of broiling them. Also, I snipped fresh cilantro over the top before serving with fresh warmed tortillas, refried beans and spanish rice. I think Ill continue to use the poblano out of personal preference but this recipe is perfect as is and needs no changes to be delicious. Thank you, Dawn, for our delicious meal!
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Steps
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1
Done
|
Heat Olive Oil in Pan. |
|
2
Done
|
Sautee Onion, Garlic and Tomato For 3 Minutes or Until Tender. |
|
3
Done
|
Set Mixture Aside. |
|
4
Done
|
Preheat Oven to Broil. |
|
5
Done
|
Cut Green Chile Into Long Strips and Set Aside. |
|
6
Done
|
Sprinkle Seasoning Salt on Both Sides of Steak. |
|
7
Done
|
Broil Steaks I Broil the Thin Cuts 3-4 Minutes on One Side. |
|
8
Done
|
Remove from Oven and Place Mixture of Tomato, Onion and Garlic Evenly on Unbroiled Side of Steaks. |
|
9
Done
|
Top With 2-3 Strips of Green Chile. |
|
10
Done
|
Next, Place a Slice of Cheese on Top of Each Steak You Will Cover Mixture and Green Chile Strips With Cheese Slice. Broil Until Steak Is Done and Cheese Is Melted About 3 Minutes. |
