Ingredients
-
1
-
1
-
1
-
1
-
1
-
1/2
-
500
-
1
-
3
-
1
-
400
-
2
-
1
-
1
-
1
Directions
Thai Style Chicken Soup, Tasty chicken soup, This was very good! I think I might like chicken thigh better in stir-fry and use chicken breast next time in the soup The texture of dark meat seemed a tiny bit rubbery to me in soup although it is nothing against this recipe, which is very good! Thank you for posting
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Steps
|
1
Done
|
Heat Oil in Pan, Add Leek and Garlic, Cook, Stirring Until Leek Is Soft. |
|
2
Done
|
Stir in Curry Powder, Cumin and Coriander, Cook, Stirring Until Fragrant. |
|
3
Done
|
Add Chicken, Cook, Stirring Until Chicken Is Lightly Browned. |
|
4
Done
|
Stir in Water, Stock Cubes, Lemon Grass, Coconut Milk and Sambal Oelek. |
|
5
Done
|
Bring to Boil, Simmer, Uncovered For About 10 Minutes. |
|
6
Done
|
Blend Cornflour With Extra Water and Fish Sauce. |
|
7
Done
|
Stir Through Soup Until Soup Boils and Thickens. |
|
8
Done
|
Remove and Discard Lemon Grass. |
|
9
Done
|
Stir in Chilli, Shallots, Lime Juice and Coriander. |
