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Authentic Thai Green Curry Recipe from Chef at Thai Erwan, VA

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Ingredients

Adjust Servings:

	8 8 ounces ground pork or 8 ounces ground beef
	1 tablespoon fish sauce
	1 tablespoon lime juice
	1/4 cup sliced green onion
	1/4 cup sliced red onion
	1 teaspoon roasted rice powder may buy it already powdered or make your own by roasting thai long grain sticky rice till brown and
	shredded lettuce
	1 teaspoon chili pepper optional
	1 tablespoon mint leaf, chopped optional

Nutritional information

354.4

Calories

164 g

Calories From Fat

18.2 g

Total Fat

5.2 g

Saturated Fat

192.6 mg

Cholesterol

1553.5 mg

Sodium

7.6 g

Carbs

1.4 g

Dietary Fiber

3.2 g

Sugars

40.9 g

Protein

325 g

Serving Size

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Authentic Thai Green Curry Recipe from Chef at Thai Erwan, VA

Name: Authentic Thai Green Curry Recipe from Chef at Thai Erwan, VA
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 1
Cuisine: American
Ingredients: : 8; : 1; : 1; : 1/4; : 1/4; : 1; : 1; : 1

Features:

Cuisine:

American

Exactly what I remember from the Thai restaurants that serve larb our local doesn't, so it was particularly nice to find this recipe, although had to mail order the rice powder! Made it with ground pork and wild spearmint and served it on a bed of mixed greens from our garden. Especially nice with an extra squirt of fresh lime juice, so have a dish of lime quarters waiting on the table.

45 min
Serves 1
Easy

Ingredients

Directions

Larb, This is one of my favorite dishes. I learned to prepare it during a Thai cooking class given by the chef/owner at the Thai Erwan restaraunt in VA., Exactly what I remember from the Thai restaurants that serve larb our local doesn’t, so it was particularly nice to find this recipe, although had to mail order the rice powder! Made it with ground pork and wild spearmint and served it on a bed of mixed greens from our garden. Especially nice with an extra squirt of fresh lime juice, so have a dish of lime quarters waiting on the table., Delicious and oh so easy. I have loved this dish for years and its good all year round even winter.

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Steps

1 Done	Cook the Ground Meat Until Done and Drain.
2 Done	Mix the Meat With the Lime Juice, Fish Sauce, Red Onions, Chili Peppers Optional, Roasted Rice Powder and Mix Well.
3 Done	Serve on Bed of Lettuce and Top With Sliced Green Onions and Mint Leaves.
4 Done	May Add Additional Red Peppers If You Desire It Hotter.
5 Done	Enjoy.