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Authentic Thai-Inspired Chicken Fettuccine Recipe

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Ingredients

Adjust Servings:
1 cup picante sauce
1/4 cup peanut butter
2 tablespoons honey
1 tablespoon soy sauce
1/2 tablespoon ground ginger
3 cups cooked fettuccine
2 cans cooked chicken
1 red bell pepper, chopped
2 tablespoons orange juice

Nutritional information

269.8
Calories
86 g
Calories From Fat
9.6 g
Total Fat
2 g
Saturated Fat
23.9 mg
Cholesterol
721.2 mg
Sodium
39.5 g
Carbs
3.7 g
Dietary Fiber
14.6 g
Sugars
10 g
Protein
162g
Serving Size

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Authentic Thai-Inspired Chicken Fettuccine Recipe

Features:
  • Gluten Free
Cuisine:

This is my favorite kind of recipe - simple and fabulously delicious! We used ground chicken in place of the canned (just a texture preference), doubled the sauce ingredients and used one pound of spaghetti. Also added a generous couple of teaspoons of crushed red pepper, as we like a kick. Looking forward to having this again! Thanks so much for sharing! :)

  • 30 min
  • Serves 4
  • Easy

Ingredients

Directions

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Thai Chicken Fettuccine, This is a Campbell’s recipe with a few adjustments It was a huge hit with my family!, This is my favorite kind of recipe – simple and fabulously delicious! We used ground chicken in place of the canned (just a texture preference), doubled the sauce ingredients and used one pound of spaghetti Also added a generous couple of teaspoons of crushed red pepper, as we like a kick Looking forward to having this again! Thanks so much for sharing! 🙂


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Steps

1
Done

Mix Everything Except Fettuccine in Skillet.

2
Done

Heat Until Boiling.

3
Done

Remove from Heat and Add Fettuccine, Stir Well.

4
Done

Cook Time Does not Include Fettuccine.

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Darcy Hendrix

Plant-based pioneer exploring the world of vegan and vegetarian cuisine.

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