Ingredients
-
1/4
-
1
-
1/2
-
1/4
-
1/4
-
1
-
2
-
1/3
-
1/3
-
1/4
-
-
-
-
-
Directions
Thai Style Chicken Salad, If you have any left over chicken, this is the salad to make I love it in a pita half with lots of fresh cilantro But, it’s also a great canape topping for a party , used 3 cups of left-over chopped rotisserie chicken, and had to substitute red onion for the shallots, which added a nice color contrast It was good Next time I will use a bit less lime juice and cilantro – they were just a little overpowering for me, but DH enjoyed very much as it was Thanks for sharing , used 3 cups of left-over chopped rotisserie chicken, and had to substitute red onion for the shallots, which added a nice color contrast It was good Next time I will use a bit less lime juice and cilantro – they were just a little overpowering for me, but DH enjoyed very much as it was Thanks for sharing
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Steps
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1
Done
|
In a Large Bowl Whisk Together the Lime Juice, the Salt, the Chili Powder, the Fresh Cilantro, the Mint, and the Sugar. |
|
2
Done
|
Stir in the Chicken, the Shallot, and the Scallion, and Then the Mayonnaise. |
|
3
Done
|
the Chicken Salad May Be Made 1 Day in Advance and Kept Overed and Chilled. |
|
4
Done
|
Serve in Pita Halves With Cilantro or as a Canape Topping on Crispy Toast Rounds. |
