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Authentic Thai-Inspired Coconut Curry Recipe

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Ingredients

Adjust Servings:
2 tablespoons canola oil
1 onion chopped
1 garlic clove minced
1 tablespoon ground coriander
1 tablespoon ground cumin
14 ounces sweetened flaked coconut (1 bag)
1/2 cup peanuts chopped
2 tablespoons lemon juice
salt

Nutritional information

685.9
Calories
466 g
Calories From Fat
51.8 g
Total Fat
33 g
Saturated Fat
0 mg
Cholesterol
267.6mg
Sodium
55 g
Carbs
7.2 g
Dietary Fiber
45 g
Sugars
8.4 g
Protein
108g
Serving Size (g)
4
Serving Size

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Authentic Thai-Inspired Coconut Curry Recipe

Features:
    Cuisine:

    Tasty & surprisingly addictive. Use as a side dish or condiment for a traditional Thai meal. Adapted from an old Sunset cookbook.

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Thai Spiced Coconut,Tasty & surprisingly addictive. Use as a side dish or condiment for a traditional Thai meal. Adapted from an old Sunset cookbook.


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    Steps

    1
    Done

    Heat Oil in a Wok or Frying Pan With High Sides. Add Onion & Garlic and Cook Until Soft Over Medium Heat. Reduce Heat to Medium-Low and Stir in Coriander, Cumin, Coconut, Peanuts, and Lemon Juice. Season to Taste With Salt. Cook, Stirring Often, Until Coconut Is Lightly Browned (10-15 Minutes). Let Cool & Serve at Room Temperature.

    Avatar Of Elizabeth Bates

    Elizabeth Bates

    Breakfast connoisseur with a passion for creating hearty and satisfying morning meals.

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