Ingredients
-
1/2
-
6
-
1
-
1
-
1/2
-
1
-
1/4
-
4
-
-
1/2
-
-
-
-
-
Directions
Thai-Style Tilapia, A very easy and really interesting way to prepare this fish. Simmered in a seasoned coconut milk sauce for a luxurious flavor, these will look beautiful served over a bed of basmati rice., Delicious and fast . I added a little fish sauce and used almond flour instead of whole almonds. I served with frozen baby green beans I steamed in pan with a tiny bit of water and then added chili paste, garlic, soy sauce, and sesame oil and tossed until done., Tasty, easy, healthy, tasty… I added 2 ts sugar and 2 ts lime juice after tasting. And used the whole lot of sauce for only 2 fish portions, not too much sauce at all.
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Steps
|
1
Done
|
In a Food Processor or Blender, Combine the Coconut Milk, Almonds, Onion, Ginger, Turmeric, Lemon Grass, and 1/4 Teaspoon of Salt. Process Until Smooth. |
|
2
Done
|
Heat a Large Non-Stick Skillet Over Medium-High Heat. Season the Fish Fillets With Salt and Pepper on Both Sides, Then Place Them Skin-Side Up in the Skillet. Pour the Pureed Sauce Over the Fish. Use a Spatula to Coat the Fish Evenly With the Sauce. Sprinkle With Red Pepper Flakes. |
|
3
Done
|
Reduce Heat to Medium, Cover, and Simmer For About 15 Minutes, Until the Puree Is Thickened and Fish Flakes Easily With a Fork. |
