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Authentic Thai Red Curry with Succulent Chicken

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Ingredients

Adjust Servings:

	1 tablespoon peanut oil
	1 medium spanish onion, sliced thinly
	3 tablespoons valcom authentic thai red curry paste (may be substituted for another red curry paste but this is the one i found to be the best)
	600 g chicken thigh fillets, cut into 3rds
	1/2 cup chicken stock
	1 can baby new potato, cut into halves
	1 cup coconut milk or 1 cup coconut cream
	1 tablespoon lime juice
	1 tablespoon fish sauce
	1 tablespoon basil, paste

Nutritional information

497

Calories

195 g

Calories From Fat

21.7 g

Total Fat

13.6 g

Saturated Fat

125.4 mg

Cholesterol

553 mg

Sodium

43.5 g

Carbs

0.6 g

Dietary Fiber

40 g

Sugars

31.7 g

Protein

276g

Serving Size

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Authentic Thai Red Curry with Succulent Chicken

Name: Authentic Thai Red Curry with Succulent Chicken
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 4
Cuisine: American
Ingredients: : 1; : 1; : 3; : 600; : 1/2; : 1; : 1; : 1; : 1; : 1

Features:

Cuisine:

American

Great

70 min
Serves 4
Easy

Ingredients

Directions

Thai Red Chicken Curry, This is a recipe I got from my sister years ago and I still make it on a regular basis It is the most delicious Red Curry that I have tasted I hope you like it too! I usually serve it in a bowl on top of steamed white rice and it goes together great Enjoy , Great, Awesome dish

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Steps

1 Done	Saute` Onion and Curry Paste in a Medium Pan.
2 Done	Add Chicken in Batches and Cook Over Medium Heat Until Browned.
3 Done	Add Stock and Potatoes.
4 Done	Simmer Covered For 20 Minutes.
5 Done	Stir in Remaining Ingredients.
6 Done	Simmer Uncovered For 5 Minutes and Serve.