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Authentic Thai-Style Chicken Patties Recipe

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Ingredients

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	12 ounces chicken breasts, cut into 1-inch peices
	1 garlic clove, roughly chopped
	1 small piece fresh gingerroot, peeled and roughly chopped
	1 small onion, roughly chopped
	4 tablespoons fresh coriander, plus a few sprigs to garnish
	1 green chili, seeded and roughly chopped
	2 tablespoons olive oil
	salt and pepper

Nutritional information

438.3

Calories

263 g

Calories From Fat

29.3 g

Total Fat

6.4 g

Saturated Fat

108.9 mg

Cholesterol

111.2 mg

Sodium

6.2 g

Carbs

0.9 g

Dietary Fiber

2.7 g

Sugars

36.4 g

Protein

163g

Serving Size

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Authentic Thai-Style Chicken Patties Recipe

Name: Authentic Thai-Style Chicken Patties Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2-3
Cuisine: American
Ingredients: : 12; : 1; : 1; : 1; : 4; : 1; : 2

Features:

Cuisine:

American

I too saw these on the BBC site and decided I had to try them. They are so simple, but taste great. I had ground chicken on hand so used that instead and just chopped the cilantro, chili, and green onion (used those rather than regular onion as I prefer the taste) and grated the ginger and garlic, and just mixed by hand, as if making meatballs. The sweet chili sauce was a great compliment, as was a squeeze of lime on the top. A review on the BBC site suggested adding cumin and tumeric, which I think I might try as well, but I can see this being open to many other great variations. It's a good base recipe that works fine on it's own, but allows for easy individualization as well.

40 min
Serves 2
Easy

Ingredients

Directions

Thai Chicken Cakes, I found these on the BBC website and thought they sound good enough to eat! 🙂 I haven’t tried them yet, but I will soon They’re definitely low fat if you fry in cooking spray too! The recipe says to serve with sweet chili sauce, but maybe I’ll make up a sauce to go with this , I too saw these on the BBC site and decided I had to try them They are so simple, but taste great I had ground chicken on hand so used that instead and just chopped the cilantro, chili, and green onion (used those rather than regular onion as I prefer the taste) and grated the ginger and garlic, and just mixed by hand, as if making meatballs The sweet chili sauce was a great compliment, as was a squeeze of lime on the top A review on the BBC site suggested adding cumin and tumeric, which I think I might try as well, but I can see this being open to many other great variations It’s a good base recipe that works fine on it’s own, but allows for easy individualization as well , I found these on the BBC website and thought they sound good enough to eat! 🙂 I haven’t tried them yet, but I will soon They’re definitely low fat if you fry in cooking spray too! The recipe says to serve with sweet chili sauce, but maybe I’ll make up a sauce to go with this

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Steps

1 Done	Toss the Chicken, Garlic, Ginger, Onion, Coriander and Chilli Into a Food Processor and Season Well With Salt and Pep.
2 Done	Blitz Until the Chicken Is Finely Ground and Everything Is Well Mixed. Use Your Hands to Shape Six Small Cakes.
3 Done	Heat the Oil in a Frying Pan, Then Fry the Cakes Over a Medium Heat For About 6-8 Minutes, Turning Once.
4 Done	Serve Hot, With Sweet Chilli Sauce, Lime Wedges, Coriander, Shredded Spring Onion and Red Chilli.