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Authentic Tijuana-Inspired Mexican Layered Dip

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Ingredients

Adjust Servings:
1 lb hamburger
1 packet taco seasoning
3 - 4 tablespoons green chilies
2 - 3 tablespoons hot sauce
1/2 - 1 cup grated cheddar cheese (to taste)
1/2 cup sour cream
1 can refried beans

Nutritional information

180.4
Calories
90 g
Calories From Fat
10.1 g
Total Fat
4.9 g
Saturated Fat
45.3 mg
Cholesterol
289.2 mg
Sodium
8.3 g
Carbs
2.6 g
Dietary Fiber
0.3 g
Sugars
13.8 g
Protein
84g
Serving Size

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Authentic Tijuana-Inspired Mexican Layered Dip

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    Cuisine:

    This is one of the most offensive names I've seen referring to Mexican or Mexican-inspired food. How could this website even allow such a thing? You are equating a people's food and culture with feces. I'm sure most of the reviews and the author herself is white. Please take this recipe down or at the very least change its name.

    • 40 min
    • Serves 10
    • Easy

    Ingredients

    Directions

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    Tijuana Poo (mexican dip), I made this up for a birthday party, from stuff in the cupboards — it was gone in 15 minutes and people were begging for more!!! The name came from several friends who had had several jello shots ;-), This is one of the most offensive names I’ve seen referring to Mexican or Mexican-inspired food How could this website even allow such a thing? You are equating a people’s food and culture with feces I’m sure most of the reviews and the author herself is white Please take this recipe down or at the very least change its name , What a great dip! I made some changes I didn’t have any green chilies so I substituted salsa I think this addition made a big improvement because the end result was more dip like, it wasn’t too thick Instead of using hot sauce, used some mild taco sauce The dip reminded me of a Burrito Supreme from Taco Bell I think the dip as I made it would be perfect if I put it in the oven topped with cheese for about 15 minutes, and then topped it with green onions


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    Steps

    1
    Done

    Cook Hamburger, Drain.

    2
    Done

    Add Taco Seasoning.

    3
    Done

    Add Green Chiles to Taste.

    4
    Done

    Add Hot Sauce to Taste.

    5
    Done

    Mix in Cheddar Til Melted.

    6
    Done

    Stir in Sour Cream and Serve With Tortilla Chips.

    7
    Done

    If You're Really Energetic and Want a Finger Food, You Can Use"tostitos Scoops" and Fill Each One Then Top With Additional Grated Cheese and Bake at 300 For About 10 Minutes.

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    Levi Wilson

    Coffee aficionado brewing up the perfect cup of java with care and precision.

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