Ingredients
-
15
-
3
-
2
-
1/2
-
1/2
-
1/2
-
10
-
1
-
-
3
-
-
-
-
-
Directions
Tomato Kadhi,Tangy, tasty and so simple to make, Tomato Kadhi goes really well with plain boiled rice. It’s also full of veggies, so it’s good for you too,What a WONDERFUL HEALTHY veggie dish! I was so excited to be able to use my fenugreek seeds and curry leaves. I made a half recipe with 15 plum tomatoes cut in half. used a 4oz can of diced mild green chlies. used my potato masher for step 1. used a frozen veggie mix that included cauliflower, broccoli, snap peas and baby carrots. This was even better the next day…the spice flavors really came out then. I would say the half recipe was 4 servings. Made for PAC Spring 2007.
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Steps
|
1
Done
|
Cut the Tomatoes Into Quarters and Boil in 3 Cups of Water Till Soft. Mash Well and Strain Through a Soup Sieve to Make Pure. Add Enough Water to This to Get a Thin Soup Consistency. Put Back on the Stove and Bring to a Boil. |
|
2
Done
|
While the Tomato Pure Is Boiling, Heat the Oil in a Small Pan on a Medium Flame Add the Mustard, Fenugreek and Cumin Seeds, Green Chillies and Curry Leaves to the Oil and Fry Till the Spluttering Stops. |
|
3
Done
|
Immediately Add This Mix to the Tomato Pure and Mix Well. Add the Red Chilli Powder, Salt and the Mixed Vegetables and Stir. Simmer and Cook Till Vegetables Are Done. |
|
4
Done
|
Garnish With Chopped Coriander Leaves and Serve With Hot Plain Boiled Rice. |
