Ingredients
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1
-
2
-
6
-
6
-
1
-
1 1/2
-
-
-
-
-
-
-
-
-
Directions
Totally Tropical Genuine Rum Punch,Just inflate a plastic palm tree, blow up a plastic monkey (!!), hang up a hammock, brush up on your limbo dancing skills……”How Low Can You Go”…..and sip on this rum punch – close your eyes and imagine you are there………….Totally Tropical!,So yummy! I too used coconut rum. Very tropical!,OK….I made this recipe a few weeks back for a function we hosted at our home, 100+ people. I had quadrupled the recipe and placed it in the refrigerator until I was ready to serve it. used it in my fountain bowl and it turned out wonderfully delish!!! Guests were able to fill their cups easily. I did sub out the rum and used parrot bay coconut rum; and instead of using the fresh squeezed juices; I subbed them out with orange and lime juice concentrates. It was just easier for me. All in all, the recipe was a hit!! I froze the left over base and will use it for later. Thanks for sharing!!!
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Steps
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1
Done
|
In a Large Bowl, Combine Rum, Pineapple Juice, Juice of Oranges, Juice of Limes and Sugar. |
|
2
Done
|
Add Ginger Ale Just Before Serving. |
|
3
Done
|
Chill, Serve Over Ice in Glass, Garnish. |
|
4
Done
|
(for a Special Flavour -- Top Each Serving of Punch With 1 Oz of Malibu Coconut Rum). |
