Ingredients
-
1
-
1/2
-
1
-
1
-
1/2
-
-
1
-
-
1/2
-
2
-
1
-
1/2
-
1
-
1
-
1
Directions
Tunisian Meatballs, These are different from your same ole, same ole meatballs The spices make the difference , My biggest complaint about this recipe is that there’s no way it makes 8 servings Two little meatballs would maybe be something you would serve as an appetizer I wish I had realized that before I went to the trouble It took a bit of prep The recipe was easy to follow It did have a nice flavor If I make this again it will be doubled at least , WOW! These are FLAVOR INFUSED FANTASTIC! I made them as directed but did increase the spices My Hubby and I both agree they are some of the best meatballs we have had Made for the Please Review tag game
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Steps
|
1
Done
|
Mix the Meat, Bread Crumbs, Parsley, Nutmeg, Onion Powder, Salt, Pepper, Egg and Water. |
|
2
Done
|
Form the Mixture Into Meatballs and Brown in Broiler Until Golden Brown. |
|
3
Done
|
Steam the Tomatoes and Onion. |
|
4
Done
|
Put the Meat, Steamed Tomatoes and Onions and All Remaining Seasonings Into a Pot Along With the Tomato Juice. Cover Tightly and Simmer Gently For 30 Minutes. |
|
5
Done
|
Yield:16 Meatballs. One Serving Equals 2 Meatballs. |
