Ingredients
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2
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3
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2
-
-
2
-
2
-
-
-
-
-
-
-
-
-
Directions
Turkish Cacik, A refreshing dish that usually takes place of a plate of salad Very refreshing on hot summer days Can be used as an appetizer or as a dip , used garlic powder and fresh mint After grating the cucumber, I only used the pulp and drained the liquid Also, there isn’t any need to add water This should be a thicker dip It tastes exactly like the dip available in restaurants and delis in Istanbul , Delicious! use fresh mint and grate the cucumbers Reviewed for PAC Spring 2010
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Steps
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1
Done
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Place Yoghurt in a Large Bowl. |
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2
Done
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Add All Other Ingredients, Except Salt and Water, and Mix Thoroughly. |
|
3
Done
|
Add Water Until Required Consistency Is Achieved. |
|
4
Done
|
Stir in Some Salt, Taste and Add More If Required. |
|
5
Done
|
Chill in Refrigerator For About Two Hours Before Serving. |
