Ingredients
-
3
-
2
-
1 1/2
-
3
-
1
-
1
-
3
-
-
-
-
-
-
-
-
Directions
Turkish Green Beans, Like I mentioned in my Bio, my mom wrote a cookbook back in 1984 It was a combination cookbook/biography I have my own copy which is a really good thing – sad to say my mom doesn’t cook anymore Anyway, this is ONE of my many favorites that I make ALL the time I don’t mess with this recipe because you just don’t mess with perfection!!!, So very simple, healthy, easy to prepare, full of natural flavour! I did use a 410 gr can of tomatoes, since I didn’t have any fresh, so counted the juice as my cup of tomato sauce, and added a tblsp of tomato paste instead used this as a side-dish to chicken schnitzel for the family, although I very happily had this as my main Thank you Daniele, lovely recipe! Made for My-3-Chefs, November 2008
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Steps
|
1
Done
|
Saute Onions in Olive Oil Until Golden. |
|
2
Done
|
Add Remaining Ingredients. |
|
3
Done
|
Cover and Cook on Low to Med Heat, Stirring Occasionally Until Veggies Are Tender. |
