Ingredients
-
3
-
3
-
1
-
1 1/2
-
1
-
4
-
1
-
1/2
-
1/2
-
4
-
-
-
-
-
Directions
Ugandan Kabobs,During our travels to Fiji, I fell in love with East Indian cooking. I developed this recipe in 1994 and it made a big hit with our East Indian friends. This recipe is not difficult to make, takes a bit of time preparing but the results are great.,Thank you for this – I made it last night. Served to dh and a friend who love it!,During our travels to Fiji, I fell in love with East Indian cooking. I developed this recipe in 1994 and it made a big hit with our East Indian friends. This recipe is not difficult to make, takes a bit of time preparing but the results are great.
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Steps
|
1
Done
|
In a Bowl, Soak Bread Slices in Warm Water For 3 Minutes. |
|
2
Done
|
Remove from Water and Squeeze Out Excess Moisture. |
|
3
Done
|
Crumble Bread and Place in a Large Mixing Bowl. |
|
4
Done
|
Add Whisked Eggs and Worcestershire Sauce and Mix Well Using a Fork. |
|
5
Done
|
Add Bread Crumbs, Deep Fried Dried Onions, Chopped Garlic, Grated Fresh Ginger Root, Ground Cumin, Crushed Coriander Seeds, Chopped Parsley, and Chopped Jalapeno Pepper. |
|
6
Done
|
Using a Wooden Spoon, Mix Well Until Thoroughly Blended. |
|
7
Done
|
Add Lean Ground Beef and Working With Your Hands, Mix Well Until Mixture Is Well Blended. |
|
8
Done
|
Roll Meat Mixture Into Balls About the Size of Walnuts. |
|
9
Done
|
Heat 3 Cups of Vegetable Oil in a Large, Deep, Heavy Bottomed Frying Pan Until Piping Hot. |
|
10
Done
|
Carefully Place About 12 Kabobs at a Time Into the Hot Oil. |
