Ingredients
-
1/2
-
6
-
1
-
1/2
-
1/2
-
3
-
1
-
1
-
1
-
1
-
2
-
-
-
-
Directions
Vietnamese Shaking Beef – Bo Luc Lac, This is a very cooling dish with lots of watercress, and makes a great appetizer or a light entree for 1 or 2 , I love bo luc loc It is better if you serve it with the lime salt pepper dipping sauce in the side 2tsp salt, 1tsp pepper and half a lime juice Nom nom, Very good recipe But instead of fish sauce, use low sodium soy sauce (less salty, healthier AND doesn’t smell as fishy) Also, use butter instead of oil to fry Om nom nom
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Steps
|
1
Done
|
Mix Together Garlic, Fish Sauce, Sugar, Salt, and 2 Teaspoons of the Olive Oil in a Shallow Dish or Resealable Plastic Bag. |
|
2
Done
|
Add Beef and Allow to Marinate For 30 Minutes or More. |
|
3
Done
|
Mix Together Black Pepper and Vinegar and Marinate Onion in This Mixture For 10-15 Minutes. |
|
4
Done
|
Then Combine Onion Mixture With the Oil and Toss. |
|
5
Done
|
Arrange Watercress on a Plate and Spread Onion on Top. |
|
6
Done
|
Heat Remaining Oil in a Pan and Stir-Fry Marinated Beef Until Seared to Desired Doneness, Being Careful not to Overcook. |
|
7
Done
|
Spread Beef Over Onions on Watercress and Serve. |
