Ingredients
-
1 1/2
-
1 1/2
-
2
-
1
-
2
-
1
-
1
-
1
-
2
-
1
-
-
-
-
-
Directions
West African Groundnut Stew, English colonists gave this dish its unusual name since they called peanuts by the word ‘groundnuts’ , English colonists gave this dish its unusual name since they called peanuts by the word ‘groundnuts’
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Steps
|
1
Done
|
In a Large Dutch Oven, Brown Chicken in Vegetable Oil Until Golden Brown, About 15 Minutes. Set Aside, Reserve Drippings. |
|
2
Done
|
Add Beef, Onion and Green Pepper to Drippings. Cook Until Beef Is Well Browned and Onion Is Translucent. Drain Off Fat. |
|
3
Done
|
Stir in Undrained Tomatoes, Salt and Red Pepper. Bring to a Boil, Reduce Heat. Cover and Simmer 30 Minutes. |
|
4
Done
|
Add Chicken and Simmer 20 Minutes More. |
|
5
Done
|
in a Small Saucepan, Melt Peanut Butter Over Low Heat. Stir Into Chicken Mixture. Return Mixture to a Boil Then Reduce Heat. |
|
6
Done
|
Cover; Simmer 20 Minutes More. Skim Off Fat. Serve With Mashed Sweet Potatoes or Hot Cooked Rice. |
