Ingredients
-
4
-
1
-
3
-
1
-
1/2
-
1/2
-
3
-
3
-
1
-
1
-
-
-
-
-
Directions
True Wisconsin Bloody Mary, Received online; this is how a lot of the bars in WI make bloody marys Some also add canned mushrooms, dill pickle spears, and beef sausage sticks , Decided to make this in preparation for my trip to New Orleans which has wonderful Bloody Mary’s It was really good and I enjoyed the flavor, it was spot on I never got a chance to post this before leaving on my trip, so I must say it rivaled a couple of the Bloody Marys I had in New Orleans and surpassed many of them , Excellent Bloody Mary Thanks! Made for Best of 2011 Cookbook Tag
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Fill a Large Tumbler With Ice Cubes. Pour in the Vodka, Then Drop in the Olives and the Olive Brine. |
|
2
Done
|
Season With Celery Salt, Pepper, Worcestershire Sauce and Hot Pepper Sauce. |
|
3
Done
|
Fill the Remainder of the Glass With Tomato and Clam Juice Cocktail. |
|
4
Done
|
Stir With the Celery Stalk and Leave It in as a Garnish. |
|
5
Done
|
Sprinkle With a Little Bit of Celery Salt Before Serving. |
