Ingredients
-
2
-
2
-
1
-
72
-
1 1/2
-
10
-
-
-
-
-
-
-
-
-
Directions
Wisconsin Bratwurst, This recipe was adapted from another cooking websites newsletter 6-12 ounce bottles or cans of beer can be used , This was so good Served it up with a little German hot mustard, and the onion and it was a great hit!, This was fantastic My husband NEVER eats onions in anything I talked him into trying the onions I cooked with the bratwurst last night, and surprisingly, he said they were ‘ok ‘ Next thing I know, he had piled them up on his sandwich He even packed the leftovers with his lunch the next day Too bad I only halved the recipe (thinking he would pass on the onions), I would have loved to have some myself, lol Great recipe for Bratwurst too! used Michelob Ultra Amber because that is what we had I only used one, 12 ounce beer for five Bratwursts, and halved the rest of the recipe (since there are only 2 of us) This will be on the menu for our 1st spring cookout this year! Thanks!
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Steps
|
1
Done
|
In a Large Stock Pot Add Onions, Butter, Beer, and Pepper. Prick Bratwurst With a Fork to Keep Them from Exploding While They Cook. Simmer Over Medium Heat For 15 to 20 Minutes. |
|
2
Done
|
Preheat Grill For Medium-High Heat and Lightly Oil Grates. When Grill Is Hot, Add Bratwurst and Grill For 10-14 Minutes Turning Often For Even Browning. |
|
3
Done
|
Place in Hoagie Rolls, Add Additional Onion and Serve Immediately. |
