Ingredients
-
3
-
1/4
-
1
-
1/4
-
1
-
1 1/2
-
6
-
1/4
-
1 1/2
-
1/2
-
1/2
-
2
-
-
-
Directions
Autumn Squash Casserole, This makes a big casserole thats perfect for family get togethers, pot lucks or holiday meals , This makes a big casserole thats perfect for family get togethers, pot lucks or holiday meals
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Steps
|
1
Done
|
Preheat an Oven to 350 Degrees F (175 Degrees C). |
|
2
Done
|
Place the Squash Pieces in a Saucepan and Cover With Water. |
|
3
Done
|
Bring to a Boil and Cook Until the Squash Is Tender, About 15 Minutes. Drain; Then Mash the Squash With 1/4 Cup Butter, 1 Tablespoon Brown Sugar, Salt, and White Pepper. |
|
4
Done
|
Heat the 1 1/2 Tablespoons Butter in a Large Skillet Over Low Heat; Stir in Sliced Apples and Sprinkle With the White Sugar. |
|
5
Done
|
Cover and Cook Over Low Heat Until Barely Tender, About 5 Minutes, Stirring Occasionally. |
|
6
Done
|
Spread the Apples in a 3-Quart Casserole. |
|
7
Done
|
Spoon the Mashed Squash Evenly Over the Apples. |
|
8
Done
|
Stir Together the Cornflakes, Pecans, the 1/2 Cup Brown Sugar, and Melted Butter. |
|
9
Done
|
Sprinkle the Cornflake Mixture Evenly Over the Squash. |
|
10
Done
|
Bake in the Preheated Oven Until Heated Through, About 15 Minutes. |
