Ingredients
-
1
-
3
-
10
-
1
-
-
-
1
-
5 1/2
-
1/2
-
1
-
2
-
-
-
-
Directions
Avocado and Goat Cheese Crostini With Roasted Cherry Tomatoes, The balsamic vinegar sweetens the cherry tomatoes, contrasting nicely with the goat cheese , The balsamic vinegar sweetens the cherry tomatoes, contrasting nicely with the goat cheese
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Cut the Baguette Into 1/2 Inch Slices. |
|
3
Done
|
Brush the Slices With Olive Oil and Bake Until Golden Brown, About 10 Minutes. |
|
4
Done
|
Reduce Oven to 300 Degrees. |
|
5
Done
|
Cut the Tomatoes in Half, Place on a Baking Sheet. |
|
6
Done
|
Sprinkle With Olive Oil, Vinegar, Salt and Pepper. |
|
7
Done
|
Roast For 30 Minutes. |
|
8
Done
|
Cut Avocado in Half, Remove Pit, and Scoop Out Inside. |
|
9
Done
|
Blend Avocado, Goat Cheese, Lemon Zest and Juice, 1 Tbsp Olive Oil, Garlic Clove, Tabasco and Salt/Pepper Until Smooth. |
|
10
Done
|
Place a Teaspon of Avocado Mixture Onto Toast and Garnish With Tomato Half. |
