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Avocado- Cilantro Salsa

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Ingredients

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	6 large avocados, halved and pitted
	12 tomatillos, husked, washed, and quartered
	3 cups loosely packed cilantro leaves
	3/4 cup chopped onion
	1/4 cup tabasco brand green jalepeno pepper sauce
	1 tablespoon salt

Nutritional information

251.1

Calories

195 g

Calories From Fat

21.7 g

Total Fat

3.1 g

Saturated Fat

0 mg

Cholesterol

859.9 mg

Sodium

16.1 g

Carbs

10.8 g

Dietary Fiber

3.2 g

Sugars

3.5 g

Protein

209g

Serving Size

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Avocado- Cilantro Salsa

Name: Avocado- Cilantro Salsa
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 10
Cuisine: American
Ingredients: : 6; : 12; : 3; : 3/4; : 1/4; : 1

Features:

Cuisine:

American

I halved this recipe. used 2 fresh jalapenos instead of the tabasco. Will probably add a little more heat the next time. We had it on fish tonight. Tomorrow will be putting the leftovers on hamburgers. Really enjoyed the taste and creaminess and will definitely be making this again.

30 min
Serves 10
Easy

Ingredients

Directions

Avocado-Cilantro Salsa, Found on the Tabasco web site, I halved this recipe used 2 fresh jalapenos instead of the tabasco Will probably add a little more heat the next time We had it on fish tonight Tomorrow will be putting the leftovers on hamburgers Really enjoyed the taste and creaminess and will definitely be making this again , Found on the Tabasco web site

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Steps

Done

Scoop Avocado Pulp Into Blender or Food Processor Container. Add Remaining Ingredients and Process Until Smooth. If not Serving Immediately, Cover With Plastic Wrap Pressed Directly on Top of Salsa and Refrigerate. Serve With Tortilla Chips.