Ingredients
-
1
-
1/2
-
1/2
-
-
-
2
-
1/3
-
1
-
1
-
-
-
-
-
-
Directions
Although you can easily make a salad by chopping it with a knife, I love using my spiralizer because its quick! A few spiralized salad favorites, Zucchini Noodles with Tomatoes and Pesto, Spiralized Summer Roll Bowls, and Spiralized Greek Cucumber Salad.,This salad was inspired by an amazing vegan appetizer I had in Seaside Florida prepared for me by the staff at Raw and Juicy. It was so fresh and simple, I knew I was going to recreate it at home. I added some cooked shelled edamame for some protein. The results were fresh and fantastic a MUST try!,,Spiralized Mediterranean Beet and Feta Skillet Bake,Broccoli Rabe and Sausage Parsnip Spiralized Pasta,Chicken and Zucchini Noodle Caprese,Shrimp Zoodle Parmesan for Two,Spiralized Apple and Cabbage Slaw
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Steps
|
1
Done
|
Trim the Strands Into Bite Size Lengths, About 8 Inches Long and Place It in a Large Work Bowl |
|
2
Done
|
Drizzle the Olive Oil, Lemon Juice, Salt and Pepper and Toss. |
|
3
Done
|
Dice the Avocado Into Small Pieces and Add to the Bowl Along With the Edamame, Basil and Chives. |
|
4
Done
|
Serve Right Away and Enjoy! |
