Ingredients
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8,1/4
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1,3
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3/4,2
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1 1/4,1/2
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1/8
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Directions
A healthy appetizer or snack, you can easily make half or quarter the recipe if you are eating alone (perfect way to use up those leftover avocados). Theres a local restaurant by me the makes avocado fries, which of course they deep fry. Its such an unusual way to serve avocados other than making guacamole or making avocado toast (Did you know I have an entire section devoted to avocado obsessed recipes)! So of course I had to make these myself, I tested them in the air fryer and they came out crispy and golden on the outside, warm and soft on the inside using just a few spritzes of olive oil, so much healthier! Ive also tried them in the oven, they come out fine too. The dipping sauce is a must in my opinion, it ties the whole thing together.,The avocado and lime dipping sauce is seasoned with a chili lime seasoning I am pretty obsessed with called Tajin (affil link) that I think would be a great addition to your spice cabinet, is so good on salmon, tacos, scrambled eggs, steak, avocado toast and even mango or cucumbers! The ingredients are ground chile peppers, salt and dehydrated lime juice, its not spicy and has no MSG. I believe Trader Joes makes a similar one but you can swap it with chili powder and salt if you wish, you just wont get the tang from the dehydrated lime juice.,
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Steps
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1
Done
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Place Egg in a Shallow Bowl on Another Plate, Combine Panko With 1 Teaspoon Tajin |
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2
Done
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Seasonavocado Wedges With 1/4 Teaspoon Tajin.dip Each Piece First in Egg, and Then in Panko. |
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3
Done
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Spray Both Sides With Oil Then Transfer to the Air Fryer and Cook 7 to 8 Minutes Turning Halfway. Serve Hot With Dipping Sauce. |
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4
Done
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Preheat the Oven 425f, Follow Directions Above and Bake on a Sheet Pan Until Golden and Crisp, 10 to 15 Minutes. |
