Ingredients
-
3
-
1/2
-
1/8
-
4
-
2
-
3
-
1
-
1
-
1/4
-
1
-
-
-
-
-
Directions
Avocado Lime Salad,A great vegan salad using avocado, tomatoes and scallions. Adapted from Vegetarian Times magazine. A popular Spanish and Mexican recipe.,I really loved this salad. I can’t find Boston lettuce in my area (!) so used romaine. The tomato/avocado mixture made quite a bit so I may cut that portion in half next time.,I thought that this salad was delicious. I served it with grilled shrimp and garlic toasts. We truly enjoyed it. Can’t wait to make it again!
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Steps
|
1
Done
|
In a Medium Glass or Ceramic Bowl, Whisk Together 2 Tablespoons Lime Juice and 1/2 Teaspoon Salt. |
|
2
Done
|
Add Tomatoes, Avocados, Scallions and Garlic. |
|
3
Done
|
Using Rubber Spatula, Gently Fold to Combine. |
|
4
Done
|
Season to Taste With Pepper. |
|
5
Done
|
in Large Bowl, Whisk Together Olive Oil, Cumin, Remaining Tablespoon Lime Juice and 1/8 Teaspoon Salt. |
|
6
Done
|
Add Lettuce and Toss. |
|
7
Done
|
Season to Taste With Pepper. |
|
8
Done
|
Divide Lettuce Among Plates. |
|
9
Done
|
Top Each With Mound of Avocado Mixture. |
|
10
Done
|
Top With Cucumber Slices. |
