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Avocado Spread

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Ingredients

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	2 avocados, peeled and chopped (about 2 cups)
	1 cup feta cheese
	1 lemon, juice and peel
	2 garlic cloves, chopped
	1/2 teaspoon salt
	1/2 teaspoon pepper

Nutritional information

267.4

Calories

205 g

Calories From Fat

22.8 g

Total Fat

7.8 g

Saturated Fat

33.4 mg

Cholesterol

717.3 mg

Sodium

13.5 g

Carbs

8 g

Dietary Fiber

2.2 g

Sugars

7.8 g

Protein

77g

Serving Size

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Avocado Spread

Name: Avocado Spread
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4-8
Cuisine: American
Ingredients: : 2; : 1; : 1; : 2; : 1/2; : 1/2

Features:

Cuisine:

American

This is really tasty. I do think that salt should not be added and then taste as I put some sea salt, not the full amount and it was too salty. I loved the fresh taste of the lemon in this. Eaten with rice crackers, celery sticks and grape tomatoes. I would make this again! Made for Ramadan Tag 2010.

35 min
Serves 4
Easy

Ingredients

Directions

Avocado Spread, , Delicious spread!! I made it to use on smoked fish cakes, and DH enjoyed the leftovers for breakfast on toast It might be a little salty for some, but we enjoyed it as written Thanks for posting!, This is VERY yummy I made it to put on some burgers We all enjoyed it and will make it again!

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