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Avocado-Stuffed Tuna Salad Boats: A Refreshing Recipe

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Ingredients

Adjust Servings:
12 jumbo pasta shells, fresh cooked
2 cans tuna in water, drained
1 avocado, diced
3 tablespoons canola oil
3 tablespoons lemon juice
2 tablespoons chives, chopped fine
1 tablespoon dijon mustard
1/2 cantaloupe, cut into 4 wedges
1 cup baby greens
bottled balsamic vinaigrette

Nutritional information

312.2
Calories
186 g
Calories From Fat
20.7 g
Total Fat
2.6 g
Saturated Fat
36.1 mg
Cholesterol
381.5 mg
Sodium
11 g
Carbs
4.2 g
Dietary Fiber
6.1 g
Sugars
22.1 g
Protein
232g
Serving Size

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Avocado-Stuffed Tuna Salad Boats: A Refreshing Recipe

Features:
    Cuisine:

    Maade exactly as is and boy were they a hit at our cook out. Thank you for posting!

    Running for a cure: http://pages.teamintraining.org/va/rnrh10/lselby

    • 33 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Tuna and Avocado Shell Salad, Wonderfully delicious! Excellent lunch or lite dinner Serve with toasted pita My husbad adores this dish , Maade exactly as is and boy were they a hit at our cook out Thank you for posting! Running for a cure: teamintraining org/va/rnrh10/lselby, Loved this! I made the tuna mixture (sans avocado) ahead of time, then the day we had it I just cooked up the noodles, added the avocado to the tuna mixture, and ended up with a superfast weeknight meal Thanks for posting!


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    Steps

    1
    Done

    In Medium Bowl, Combine Avocado, Tuna, Oil, Lemon Juice, Chives and Mustard.

    2
    Done

    Mix Well.

    3
    Done

    Spoon Mixture Into Shells.

    4
    Done

    Place 1/4 C of Baby Greens on 4 Plates.

    5
    Done

    Top With Cantaloupe Wedge.

    6
    Done

    Arrange 3 Stuffed Shells Per Plate, Around Cantaloupe Wedge.

    7
    Done

    Drizzle With Balsamic Vinaigrette.

    Avatar Of Danika Russell

    Danika Russell

    Soup savant cooking up warm and comforting bowls of soup perfect for any occasion.

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