Ingredients
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2
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8
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8
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8
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Directions
Avocado with Prosciutto Appetizer, Quick easy and oh so good, Can I give this 1/2 a star? This was very difficult to eat, lacked taste and the olives just didn’t work The prosciutto was slippery on the avocado and not easy to bite into Also, I cut the avocado in 8ths and it was still too much avocado per piece, there is no way a whole 1/4 of an avocado would work for each piece I will not be making this again , I halved the recipe since I was just eating it as part of my lunch (the other part was lox and cream cheese on rye) I didn’t have lemon, so I drizzled on bottled lemon juice It was scrumptious, though I’d recommend using the tiny olives since my jumbo size overwhelmed the other flavors when I ate them in the same bite The real taste sensation here is the avocado accented by the salty prosciutto
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Steps
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1
Done
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Wrap a Slice of Prosciutto or Ham Around a Quarter of an Avocado, Secure With a Toothpick Garnish With the Olive on the End of the Pick and the Wedge of Lemon. |
