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Award-Winning Homemade Salsa Recipe

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Ingredients

Adjust Servings:
14 cups tomatoes, chopped (romas whole, others seeded)
3 cups onions, chopped
1/2 cup serrano pepper, chopped very fine (whole, seeds included)
1 cup jalapeno, chopped very fine (whole, seeds included)
5 garlic cloves, pressed
3 tablespoons salt
1/2 cup vinegar
1/2 cup tomato sauce
1 tablespoon chili powder
1 tablespoon garlic powder
3/4 teaspoon cumin
2 bunches cilantro, chopped

Nutritional information

139.3
Calories
12 g
Calories From Fat
1.4 g
Total Fat
0.2 g
Saturated Fat
0 mg
Cholesterol
3649.4 mg
Sodium
29.6 g
Carbs
8.4 g
Dietary Fiber
16.5 g
Sugars
6 g
Protein
3532g
Serving Size

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Award-Winning Homemade Salsa Recipe

Features:
  • Gluten Free
Cuisine:

I started with a couple great recipes and combined them. I then tweaked this recipe for several years and tested it with family and neighbors several times. It is refined to perfection. Your family, friends, and neighbors will love it!

  • 95 min
  • Serves 3
  • Easy

Ingredients

Directions

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World Champion Bottled Salsa, I started with a couple great recipes and combined them I then tweaked this recipe for several years and tested it with family and neighbors several times It is refined to perfection Your family, friends, and neighbors will love it!, I started with a couple great recipes and combined them I then tweaked this recipe for several years and tested it with family and neighbors several times It is refined to perfection Your family, friends, and neighbors will love it!


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Steps

1
Done

Mix Tomatoes, Onions, Serrano Peppers, Jalapeo Peppers, Pressed Garlic, and Salt.

2
Done

Simmer Approximately 5 Minutes, Then Strain Off and Discard 5°c Liquid.

3
Done

Add Vinegar, Tomato Sauce, Chili Powder, Garlic Powder, Cumin, and Cilantro. Mix Well and Simmer Another 5 Minutes.

4
Done

Bottle and Process in a Water Bath For 15 Minutes.

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Guadalupe Reed

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