Ingredients
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1
-
1
-
1/2
-
1/2
-
1/2
-
1
-
-
-
-
-
-
-
-
-
Directions
Awesome (And Economical) Chai Concentrate,If you like the refreshing and spicy taste of chai half as much as I do, then you’re going to love how easy and good this is! I make up a batch once of twice a month and then enjoy my chai.,Delicious!,Very good! I left out the cloves, as I don’t really care for that flavor and, I added a teaspoon of vanilla extract. Just like Cindy, I “rinsed” the blender with a fresh cup of black tea. I just couldn’t wait to taste, and I look forward to the next cup after the concentrate has been refrigerated. Thank you for sharing!
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Steps
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1
Done
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Pour Condensed Milk and Spices Into the Blender and Blend on High Speed For a Few Seconds Until the Milk Looks Evenly "flecked" With Spices. |
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2
Done
|
Pour Mixture Into a Clean Jar or Container With a Lid. |
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3
Done
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Refrigerate at Least 24 Hours. |
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4
Done
|
Alternatively, Pour Mix Into Ice Cube Trays and Freeze. |
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5
Done
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to Use Concentrate: Brew a Strong Black Tea or Strong Herbal Tea of Your Choice. |
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6
Done
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Stir in 1 Frozen Concentrate Cube or 1/2 to 2 Teaspoons of Chai Concentrate Mix Per Cup of Freshly Steeped Tea. |
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7
Done
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Frozen Cubes Will Keep Up to One Year in the Freezer If You Pop Them Out of the Trays and Store in a Freezer Bag. |
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8
Done
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Concentrate Will Keep in the Fridge For Up to 3 Weeks. |
