Ingredients
-
-
1 1/2
-
1/3
-
1/2
-
1
-
8
-
1
-
1
-
-
7
-
-
-
-
-
Directions
Awesome Gluten Free Apple Pie With Crumble Topping, Are you a Celiac? Do you crave that apple pie your grandma used to make? Well, here it is–a big thick apple pie with a crumbly top and flakey crust! You won’t believe that it is really gluten free and the whole family will enjoy it! Serve with a scoop of Blue Bell Vanilla Bean Ice Cream!, Baked the first immediately and it was a big hit; the second in the freezer. So, thaw first, then bake, or bake from frozen? Help! Steve, It’s in the oven, so we’ll see how it turns out in another half hour! used frozen pre-made gluten-free pie crusts for mine, and I cut the apples in chunks instead of thjnkly sliced. Otherwise I think I followed directions. I’ll let you know shortly…
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Steps
|
1
Done
|
***pastry Crust Instructions***. |
|
2
Done
|
in a Mixing Bowl Stir Together the Flour, Xanthan Gum and Cornstarch. |
|
3
Done
|
Then Add the Sugar, Butter, Egg and Vanilla and Mix Until Combined. |
|
4
Done
|
Remove Dough from Bowl and Knead and Fold on a Surface Dusted With Gf Flour Until Well Well Combined. |
|
5
Done
|
Divide Into Two Pieces and Wrap in Plastic Wrap, Place One in the Refrigerator to Chill and Place the Other in the Freezer For Later Use. |
|
6
Done
|
'--Go Ahead and Make Apple Filling While the Pastry Crust Is Chilling. |
|
7
Done
|
--. |
|
8
Done
|
After Approx 20 Minutes, Remove Dough from Refrigerator and Roll Into a Ball. |
|
9
Done
|
Using a Rolling Pin, Roll the Dough Out on a Lightly Gf Floured Surface Until It Is the Thickness of a Normal Pie Crust. |
|
10
Done
|
Place Crust in a 9 Inch Glass Pie Dish That Is Lightly Sprayed With Non Stick Spray. |
