Ingredients
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12
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3/4
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2
-
1/4
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2/3
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-
-
-
-
-
-
-
-
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Directions
Azumaya Cherry Tartlets, These little cherry tarts are made with wonton wrappers , Delicious! Considering bayou-mimi’s review, I decided to toss the wonton wrappers in a bit of powdered sugar before baking them Baked them for 5 minutes (crisp but not brown) and then added the ricotta mixture and baked for another 5 minutes The rest of the recipe as is written A wonderful recipe, with a bit of tweaking! ;D Thanks so much for sharing it!, I’m sorry this just wasn’t for me THe wontons toasted beautifully but were just a crispy very bland holder, and the ricotta cheese was uncooked, which made it grainy feeling Sorry, it sure seemed like a good idea
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Steps
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1
Done
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Preheat Oven to 375 Degrees. |
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2
Done
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Spray Muffin Tin With Nonstick Cooking Spray. |
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3
Done
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Fit Wraps Into Each Cup and Lightly Spray Each Wrapper With Cooking Spray. |
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4
Done
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Bake Until Golden Brown, 6-7 Minutes. |
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5
Done
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Let Shells Cool. |
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6
Done
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Combine Ricotta Cheese, Powdered Sugar and Vanilla in a Mixing Bowl and Stir Until Blended. |
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7
Done
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Spoon 1 Tablespoon of Cheese Mixture Into Each Shell and Top With 1 Tablespoon of Cherry Pie Filling. |
