Ingredients
-
1
-
1
-
2
-
1/4
-
1/2
-
3
-
2
-
-
20
-
-
-
-
-
-
Directions
Azumaya Egg Rolls, These are the first egg rolls I ever made years ago & they were so good that I never tried another recipe I found it on the back of the package of Azumaya Large Square Egg Roll Wrappers The secret is definitely in the oyster sauce, so don’t leave that out , Very nice egg rolls used veal for the meat, chopped very fine, because that’s what I had on hand Next time (and I will use this recipe again) I won’t cook the veggies quite so long, so they’ll have more crunch after being deep fried But this recipe is a keeper Thanks HeidiSue!, This was also the first egg roll recipe I tried and I definitely will keep this I had doubled the recipe, thinking that it would be too much, even for my family of 6, but they were all eaten by next day! I actually used ground turkey for the meat and red cabbage and I added mushrooms, but they turned out just as good anyway Deee-lish! X3
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Steps
|
1
Done
|
Stir Fry Meat & Ginger in a Wide Skillet Over High Heat Until Lightly Browned, 2-3 Minutes. |
|
2
Done
|
Add Cabbage, Bean Sprouts, Carrot & Green Onions; Cook 2 Minutes. |
|
3
Done
|
Stir in Oyster Sauce and Season With Black Pepper. |
|
4
Done
|
Remove from Heat & Let Mixture Cool. |
|
5
Done
|
Use 2 Tablespoons For Each Egg Roll. |
|
6
Done
|
to Wrap: Place Filling Diagonally on Wrapper, Fold Corner Over Filling, Roll Roughly Half-Way to Cover Filling, Fold Up Both Sides Roughly Against Filling; Moisten Ends of Last Flap With Water, Roll Over Flap to Seal; Lay Flap Side Down Until Ready to Cook. |
|
7
Done
|
Deep Fry in Oil (it Says 350, If You Use an Electric Wok), I Do It in a Cast Iron Skillet on the Stove. |
|
8
Done
|
Fry 2-3 Minutes, Turning Occasionally, Until Golden Brown. |
|
9
Done
|
Drain on Paper Towels. |
|
10
Done
|
Serve Warm With Sweet & Sour Sauce. |
