Ingredients
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3
-
1
-
1
-
2
-
1 1/2
-
1/2
-
1 1/2
-
-
-
-
-
-
-
-
Directions
Baby Back Ribs Reynold’s Wrap, Oh hail ye mighty Reynolds Wrap! We love this one from the Reynolds company We have made these in the oven also and gotten great results. :, use ice instead of water. I have used this a few times and everyone loved it. I lost it the ingredients list. Glad to have found it again.
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Steps
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1
Done
|
Preheat Grill to Medium. Lay 2 Sheets 18"x24" Each Heavy Duty Reynolds Wrap Aluminum Foil on Counter. Center Half the Ribs in a Single Layer on Each Sheet of Foil. |
|
2
Done
|
Combine Sugar and Seasonings, Rub Over Ribs. Bring Up Foil Sides. Double Fold Top and One End to Seal Packet. |
|
3
Done
|
Pour in 1/4 Cup Water. Double Fold Remaining End, Leaving Room For Heat Circulation Inside. Repeat to Make Two Packets. Grill 45-60 Minutes in Covered Grill. |
|
4
Done
|
Remove Foil, Place Ribs on Grill. Brush Ribs With Your Favorite Barbeque Sauce. Continue Grilling, 10-15 Minute Brushing With Sauce and Turning Every 5 Minutes. |
|
5
Done
|
Oven: Make Packets as Directed. Preheat Oven to 320f Place on a Cookie Sheet and Bake For 2 Hours Slice Open Tops of Packages Watch For Steam and Brush Sauce On. Place Back in Oven For 15 Minutes. |
