Ingredients
-
4
-
2
-
1
-
1
-
1
-
2
-
2
-
2
-
3/4
-
1/4
-
2
-
3
-
-
-
Directions
Baby Girl’s Fried Rice, Last night my girlfriend and I were looking for something to eat We had no meat in the house so we compiled a few recipes and came up with this tasty fried rice dish We also tried to make it a light (good for you) dish I guess it’s good for two as a main dish or four or more as a side dish I guess you could add cooked pork, chicken, or shrimp to the dish , Great fried rice Nice mix of flavors I had never used brown rice for fried rice, and it was really good I didn’t use celery, because I forgot to get some, but will add it next time This is a keeper!
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Steps
|
1
Done
|
In a Heated Wok Add Oil and Scramble the Eggs. |
|
2
Done
|
Remove Eggs and Set Aside. |
|
3
Done
|
in Same Wok Add 2 Tsp of Olive Oil. |
|
4
Done
|
Add Onions and Saut on High Heat Around a Minute (high Heat For Total Cooking). |
|
5
Done
|
Add Carrots, Celery, Ginger, and Garlic Let Cook Around a Minute. |
|
6
Done
|
Add Soy Sauce. |
|
7
Done
|
Add Tsp Olive Oil if Needed. |
|
8
Done
|
Return Scramble Eggs to Wok and Mix. |
|
9
Done
|
Add Brown Rice and Red Pepper Flakes. |
|
10
Done
|
Let Cook on High For Around 5 Minutes Keep Stirring Rice. |
|
11
Done
|
I Let the Rice Get a Little Caramelized. |
|
12
Done
|
Add Peas and Red Pepper Then Serve. |
