Ingredients
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-
12
-
5
-
20
-
20
-
125
-
200
-
25
-
-
-
-
-
-
-
Directions
Baby Potatoes in Mustard Sauce, I got this recipe from my mother in law in 1978 when I was still at school, my hubby was then my boyfriend, he loves this potato dish so I asked for the recipe to IMPRESS him After all these year I still make this dish for him , Very yummy and made us feel fancy, yet it was so easy! The measurements read all wonky for some reason here is the equivalent so I will have it for next time 2 tbl butter, flour and mustard, 3/4 cup water and just about a 1 cup of evaporated milk I didn’t remove the skins from the potatoes and used regular flour (it’s what I had) Thank you so much for sharing! Baked potatoes with our steak was getting old!
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Steps
|
1
Done
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Cook the Baby Potatoes in Their Jacket in Salted Water Until Soft. |
|
2
Done
|
While the Potatoes Are Cooking Make the Sauce,. |
|
3
Done
|
Melt the Butter the Add the Cake Flour, Stir Until Well Blended. |
|
4
Done
|
Add the Water Gradually Stirring Constantly Until Boiling Point, Then Add the Evaporated Milk, Mustard and Salt, Bring to the Boil Once Boiling Point Is Reached Remove from the Stove. |
|
5
Done
|
Remove the Skin Off of the Potatoes, Put Them Back Into the Pot With the Mustard Sauce Heat Through, and Serve. |
