Ingredients
-
2
-
1
-
1 1/2
-
2
-
2
-
1
-
3/4
-
1/2
-
-
-
-
-
-
-
Directions
Baby Shrimp and Tarragon Mustard, , This doesn’t have nearly enough shrimp for the amount of mustard sauce Is there a mistake in the amount of shrimp-I’m thinking maybe 3/4 pound instead of 3/4 cup?, I have seen this recipe before and have made it It is VERY good! We like it with tortilla chips as well as with crostini toasts
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Steps
|
1
Done
|
Mix the Mustard, Lemon Juice, Vinegar, and Tarragon. |
|
2
Done
|
Blend in the Mayonnaise. |
|
3
Done
|
Add the Shrimp, Then the Sour Cram. |
|
4
Done
|
Blend Well. |
|
5
Done
|
Cover and Chill. |
|
6
Done
|
Suggested Dippers: Butterflake Biscuit Chips, Cabbage, Chili Peppers, String Beans, Artichoke Leaves. |
