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Bacon And Cheese Deviled Eggs

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Ingredients

Adjust Servings:

	12 hard-cooked eggs, peeled
	1/2 cup mayonnaise
	1/2 tablespoon honey mustard
	1/4 teaspoon salt
	1/4 teaspoon black pepper
	4 slices bacon, cooked, crumbled
	2 tablespoons sharp cheddar cheese, shredded
	parsley, for garnish (optional)

Nutritional information

138.8

Calories

95 g

Calories From Fat

10.6 g

Total Fat

3 g

Saturated Fat

193.3 mg

Cholesterol

222.6 mg

Sodium

3.2 g

Carbs

0 g

Dietary Fiber

1.3 g

Sugars

7.3 g

Protein

55g

Serving Size

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Bacon And Cheese Deviled Eggs

Name: Bacon And Cheese Deviled Eggs
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 12
Cuisine: American
Ingredients: : 12; : 1/2; : 1/2; : 1/4; : 1/4; : 4; : 2

Features:

Cuisine:

American

Originally from Family Circle, I've adjusted the amount of salt and honey mustard.

55 min
Serves 12
Easy

Ingredients

Directions

Bacon and Cheese Deviled Eggs, Originally from Family Circle, I’ve adjusted the amount of salt and honey mustard , Nice version of deviled eggs I liked the bacon and cheese in these Thanks for sharing and congrats on your football win

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Steps

1 Done	Halve Eggs Lengthwise. Spoon Yolks Into a Bowl. Reserve Whites.
2 Done	Mash Yolks With Fork. Add Mayonnaise, Honey-Mustard, Salt and Pepper. Fold in Bacon and Cheese.
3 Done	Fill Each Half Egg White With Yolk Mixture. Cover and Refrigerate Until Ready to Serve.