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Bacon And Cilantro Breakfast

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Ingredients

Adjust Servings:
1 cup all-purpose flour
1 cup whole wheat flour
1/2 cup white sugar
3 teaspoons baking powder
1 egg
1 1/3 cups milk
1/2 cup canola oil
1/2 cup cilantro, chopped
5 slices cooked bacon, crumbled
1 cup cheddar cheese

Nutritional information

264.5
Calories
138 g
Calories From Fat
15.3 g
Total Fat
3.9 g
Saturated Fat
32.9 mg
Cholesterol
246.2 mg
Sodium
25.2 g
Carbs
1.4 g
Dietary Fiber
8.5 g
Sugars
7.4 g
Protein
83g
Serving Size

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Bacon And Cilantro Breakfast

Features:
    Cuisine:

    Great recipe. First time making them and had no issues. Everyone loves them. For me, I'll add some jalapeno powder or seeded, stemmed and chopped jalapeno to give them just a touch of zing.

    • 60 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Bacon and Cilantro Breakfast Muffins, We love cilantro and cook with it a lot I also bake with it These sweet and salty muffins taste amazingly good!!, Great recipe First time making them and had no issues Everyone loves them For me, I’ll add some jalapeno powder or seeded, stemmed and chopped jalapeno to give them just a touch of zing


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    Steps

    1
    Done

    Preheat Oven to 350f.

    2
    Done

    Line 12 Muffin Cups in a Muffin Tin or Spray Muffin Tin With a Thin Layer of Non-Stick Cooking Spray.

    3
    Done

    in a Large Mixing Bowl, Combine All-Purpose Flour, Whole Wheat Flour, White Sugar and Baking Powder.

    4
    Done

    Whisk Egg. Combine Egg, Milk and Canola Oil.

    5
    Done

    Add Egg Mixture to Flour Mixture. Combine Until Lumps Disappear. Do not Over-Mix. Let Set For 10 Minutes.

    6
    Done

    Add Cilantro, Bacon and Cheddar Cheese to the Batter. Carefully Combine Well. Bake For 20 Minutes, or Until a Cake Tester Comes Out Clean.

    Avatar Of Brisa Hensley

    Brisa Hensley

    Spice whisperer known for creating dishes that pack a flavorful punch.

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